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Genetic origin: Afghanistan, Brazil, India
Flowering time indoors: 8 weeks
Production indoors: up to 2.5 oz per square foot
Flowering time outdoors: harvest end September-begin October
Production outdoors: up to 1.8 pounds per plant, depending on size
Smell and taste: sweet, fruity smell. Taste is very intense, sweet and floral
Effect: narcotic, very stoned
Medicinal properties: used with great success as pain relief, against ms, and as a sleeping aid
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