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Genetic origin: Brazil, India Flowering time indoors: 8 weeks Production indoors: 1.5 oz per square foot Flowering time outdoors: harvest end September-begin October Production outdoors: up to 1.5 pounds per plant, depending on size Smell and taste: pungent, spicy, peppery indica smell, with a sweet and a spicy side taste Effect: very intense, fast flowing, high and stoned Medicinal properties: indicated for appetite stimulation, anti-depressant and pain relief
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