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Kaya is a hearty strain bred for rougher climates or novice indoor growers. Leaning on the sativa side, Kaya grows big and tall yet finishes early. Kaya has a spicy flavor, refreshingly different from Skunk. She is pest resistant and can take the heat, perfect for leaving somewhere with a global positioning system and finding it again in fall. Kaya thrives in a greenhouse as well.
• Plant Height: Medium; Indica/Sativa Mix
• Buzz Type: Stoney yet High; All-Around Buzz
• T.H.C. Level: Medium; 8-15%
• Flowering Weeks: 7-9
• Yield (Dried grams per square meter in a Sea of Green): 350-450
• Harvest Month: Sept.-Oct.
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